Enjoy a superb sea view and traditional, carefully prepared authentic food in our air conditioned restaurant. Each day you can choose from 3 first courses (pasta and rice dishes), 3 second courses (meat or fish dishes), a tasty raw and cooked vegetable buffet, fresh fruit buffet and ice cream or sorbet to finish off, all accompanied with a selection of excellent local wines. Fresh pasta adds an extra flair to your meals every day!
Our menu also features an interesting range of dishes from international cuisine. On request our chef is able to prepare dishes for guests suffering with food allergies.
The chef is also on hand to prepare purées or specific dishes based on your baby’s requirements.
Breakfast is a buffet offering sweet and savoury produce. All cakes and biscuits are baked in the hotel by our chef!